Baking

This is my son's county fair cake. He was awarded a top-10 prize, and he auctioned the coconut cream cake...

My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we...

My German grandma made this stollen for us when we were young. I love its homey taste and how it...

Love pie—but don't love gluten? This gluten-free pie crust recipe is what you need for a tender crust every time.

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring...

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....

I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't...

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of...

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an...

Using hot cocoa mix and marshmallow bits in the cookie dough really makes these hot chocolate cookies taste like the...

Sure, we like butter slathered ON our baked goodies, but we also love it—lots of it—IN our baked goodies. These...

From graduations to birthdays, holidays to house warmings, these stamped message cookies are perfect for any occasion.

County fair judges are the local experts when it comes to home-baked goodies. You can count on their good taste...

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

In need of some gluten-free desserts for your next party? Check out our favorite GF treats that serve 10 or...

Because nothing is worse than an over (or under!) baked cake.

These southwest casseroles will be a hot commodity (literally!) around your kitchen table.

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process,...

My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful...

Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...

These cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas...

I came up with these cookies by combining ingredients from two other recipes. It's the perfect ginger cookie—crispy on the...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...

My dad always told me that his mother made gingerbread with hot water and that hers was dense and rich...