Contest-Winning Broccoli Chicken Casserole Recipe
- 1 package (6 ounces) chicken stuffing mix
- 2 cups cubed cooked chicken
- 1 cup frozen broccoli florets, thawed
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary. Yield: 6 servings.
Reviews forContest-Winning Broccoli Chicken Casserole
"Hubby Loved it! It turned out perfect and I will be making it again. I used a spicy taco cheese and it added just a little kick to it and it was not mushy at all maybe the people who said mushy over steamed their veggies. Thank you for the recipe it is a keeper."
"Not our cup of tea...not as tasty as it looks. Too mushy"
"this was excellent, used 1 can cream of chicken and 1 can of cream of celery"
"Very good and moist."
"I followed the recipe but my broccoli wasn't all cooked. It was alittle bland, needed something."
"I found it to be very good the kids want me to make more"
"I was looking for a good recipe to use up some frozen broccoli. This had a nice flavor. I did add some pepper and onion salt. I think it would have been a little bland without spicing it up a little. I am a big Spice uses though. My husband even added a little red pepper."