Contest-Winning Broccoli Chicken Casserole

Name: Contest-Winning Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 package (6 ounces) chicken stuffing mix; 2 cups cubed cooked chicken; 1 cup frozen broccoli florets, thawed; 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 6 servings.

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

Ingredients

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts

1-1/3 cups: 317 calories, 13g fat (5g saturated fat), 62mg cholesterol, 899mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 21g protein.

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