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Closest to Mom’s Prune Whip

Total Time

Prep: 10 min. + chilling Cook: 10 min. + cooling

Makes

4 servings

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.—Marie Zillmann, Glenview, Illinois

Ingredients

  • 14 pitted dried plums (prunes)
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped

Directions

  1. Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool.
  2. Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.

Nutrition Facts

1/2 cup: 300 calories, 22g fat (14g saturated fat), 82mg cholesterol, 24mg sodium, 26g carbohydrate (20g sugars, 2g fiber), 2g protein.

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