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Closest to Mom’s Prune Whip

3 reviews
Total Time
Prep: 10 min. + chilling Cook: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marie Zillmann, Glenview, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.—Marie Zillmann, Glenview, Illinois

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Test Kitchen Approved

Closest to Mom’s Prune Whip

3 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 14 pitted dried plums (prunes)
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
Text Ingredients

Directions

  1. Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool.
  2. Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.

Nutrition Facts

1/2 cup: 300 calories, 22g fat (14g saturated fat), 82mg cholesterol, 24mg sodium, 26g carbohydrate (20g sugars, 2g fiber), 2g protein.

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