Church Coleslaw Recipe

4 3 5
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Church Coleslaw Recipe

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4 3 5
Publisher Photo
After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/2 medium head cabbage, shredded
  • 2 medium carrots, shredded
  • 1 celery rib, shredded

Directions

Place the first six ingredients in a blender or food processor; process until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Church Coleslaw in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p59

Nutritional Facts

1/2 cup: 217 calories, 18g fat (2g saturated fat), 8mg cholesterol, 372mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.

  • 1 cup mayonnaise or salad dressing
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/2 medium head cabbage, shredded
  • 2 medium carrots, shredded
  • 1 celery rib, shredded
  1. Place the first six ingredients in a blender or food processor; process until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Church Coleslaw in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p59

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Reviews forChurch Coleslaw

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JJ007929 User ID: 7257152 214945
Reviewed Dec. 15, 2014

"This is a good recipe. It reminds me of my mother's coleslaw."

MY REVIEW
saltnvinegar User ID: 5736511 19612
Reviewed Jan. 2, 2011

"If you like a vinegary coleslaw, then this isn't too bad. It wasn't very flavorful...except for the vinegar taste, of course."

MY REVIEW
RobinBerkley User ID: 4997976 42392
Reviewed Jun. 10, 2010

"My huney loves this one!"

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