- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce
- 1 cup rolled oats
- 1 cup (6 ounces) semisweet chocolate chips
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Reviews forChocolate Chip Oatmeal Muffins
"I’m sorry..... these are really bad they just taste so horribleWorse than easy ale kiddie oven cakes.. kind of the same taste??"
"I made these and loved them only I added some cinnamon, nutmeg, vanilla, and pecans. The muffins were very moist and were gone before for you knew it. I will make again."
"I sub'd GF all purpose flour and a bit less brown sugar. came out perfectly moist and delicious!"
"These were ok but not the best. Stuck horribly in muffin tin even though I sprayed well. We just were not very impressed with overall flavor and texture. They fell apart when we cut them to put butter on them. Will stick with my brown sugar muffin recipe."
"Delicious! Kids love them. I added about 3/4 cup of dried cranberries and used unsweetened cinnamon applesauce. It's like a really soft granola bar."
"We just thought these were okay"
"These are great fresh out of the oven and still warm."
"Awesome so moist!!! my family love these"