- 1/2 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce
- 1 cup rolled oats
- 1 cup (6 ounces) semisweet chocolate chips
- In a large mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Reviews forChocolate Chip Oatmeal Muffins
"I made these and loved them only I added some cinnamon, nutmeg, vanilla, and pecans. The muffins were very moist and were gone before for you knew it. I will make again."
"I sub'd GF all purpose flour and a bit less brown sugar. came out perfectly moist and delicious!"
"These were ok but not the best. Stuck horribly in muffin tin even though I sprayed well. We just were not very impressed with overall flavor and texture. They fell apart when we cut them to put butter on them. Will stick with my brown sugar muffin recipe."
"Delicious! Kids love them. I added about 3/4 cup of dried cranberries and used unsweetened cinnamon applesauce. It's like a really soft granola bar."
"We just thought these were okay"
"These are great fresh out of the oven and still warm."
"Awesome so moist!!! my family love these"
"Fabulous! I used a mix of peanut butter and chocolate chips. I did not use muffin liners but should have. They came out of the pan better after they were cool (but I ran a knife around the edge right after they came out of the oven)."