Chive Mushroom Soup Recipe

5 2 2
Publisher Photo

Chive Mushroom Soup Recipe

Read Reviews
5 2 2
Publisher Photo
"I try to serve this rich savory soup at least once a month during our cold winters," writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. "It's quick to make and has a wonderful fresh mushroom flavor."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup finely chopped fresh mushrooms
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 tablespoons snipped chives

Directions

In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the cream and chives. Cook 5 minutes longer or until heated through. Yield: 2 servings.
Originally published as Chive Mushroom Soup in Taste of Home December/January 2002, p11

Nutritional Facts

1 cup: 407 calories, 35g fat (22g saturated fat), 121mg cholesterol, 1053mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 7g protein.

Popular Videos

  • 1 cup finely chopped fresh mushrooms
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 tablespoons snipped chives
  1. In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the cream and chives. Cook 5 minutes longer or until heated through. Yield: 2 servings.
Originally published as Chive Mushroom Soup in Taste of Home December/January 2002, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChive Mushroom Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
961leader User ID: 2930663 220551
Reviewed Feb. 15, 2015

"This soup was amazing! I love mushrooms, my family does not so this is the perfect proportion for just one person for two separate meals. Made it exactly as the recipe called for and plan to make it again. So glad I don't have to share. :)"

MY REVIEW
shna User ID: 1025882 97879
Reviewed Jan. 8, 2008

"I love this soup, but to make it a little more substantial, I gradually add mashed potato flakes at the end of the cooking process until the soup is as thick as I like it."

Loading Image