Chicken Mushroom Melts
These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.
Ingredients
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 pound medium fresh mushrooms, quartered
- 1 tablespoon canola oil
- 1-1/2 teaspoons soy sauce
- 1/2 cup heavy whipping cream
- 1/4 cup butter, softened
- 3 garlic cloves, minced
- 16 slices French bread (1 inch thick)
- 1-1/2 cups shredded cheddar cheese
Reviews
I agree that this tasted bland. Even my husband who doesn't like strong flavors ate it but said it was "just ok". I even added the green onions as someone mentioned, but it just wasn't enough. Not bad, but not something I plan on making again.
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I thought that this was very bland. To jazz it up, I topped it with toasted almonds and green chives. If I make this again, I'm going to use Monteray Jack cheese instead.
12/24/2008 - Excellent recipe but very filling. I made them as an appetizer and used thinner French bread slices. We only made one appetizer and each had 2 of these so we could still eat dinner.
I tried this appetizer last Christmas when our family got together. I can't count how many times I've made them since then. Everytime I make them they get rave reviews by all. They are delicious and look quite fancy but are really easy to make.
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