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Easy Chicken Melts


  • 1 can (9-3/4 ounces) chunk white chicken, drained and flaked
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup finely chopped onion
  • 1/2 cup diced green pepper
  • 1/4 cup mayonnaise
  • 3/4 teaspoon Cajun seasoning
  • 1/2 teaspoon minced garlic
  • 10 slices Italian bread (1/2 inch thick)
  • 2 plum tomatoes, sliced


  • 1. In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese.
  • 2. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts

2 each: 349 calories, 18g fat (7g saturated fat), 54mg cholesterol, 784mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 20g protein.


Average Rating: 4.2
  • alvogt
    Oct 2, 2018
    Love, Love, Love these!
  • katlaydee3
    Apr 17, 2016

    I didn't really care for these much. They were okay but not great; a little bit of a odd taste.

  • bmy
    Aug 11, 2015

    Easy to make and great taste. I have made this numerous times and whole family likes

  • suemac1866
    Dec 31, 1969

    This is good, but salty. If I make it again, I would omit the cajun seasoning & make my own salt-free version (cayenne, garlic, onion, oregano). The cooking method would be good with your fave tuna salad too.

  • HDMac_WA
    Dec 31, 1969

     This looks very yummy and something quick and easy for dinner on a busy night.

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