Chicken Carrot Pilaf

Name: Chicken Carrot Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into thin strips; 1/4 cup butter, cubed; 1-1/2 cups uncooked long grain rice; 5 medium carrots, sliced; 1 medium onion, chopped; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped sweet red pepper; 4 cups chicken broth; 2 tablespoons minced fresh parsley

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Frances Musser, Newmanstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.

TEST KITCHEN APPROVED

Chicken Carrot Pilaf

7 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

1 pound boneless skinless chicken breasts, cut into thin strips
1/4 cup butter, cubed
1-1/2 cups uncooked long grain rice
5 medium carrots, sliced
1 medium onion, chopped
1/2 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
4 cups chicken broth
2 tablespoons minced fresh parsley

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Directions

1
In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender.

2
Stir in broth. Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Let stand for 5 minutes before serving.