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Cheesy Rice with Peas

"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2-1/4 cups cooked long grain rice
  • 1 package (10 ounces) frozen peas, thawed
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 6 ounces process cheese (Velveeta), cubed

Directions

  • In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.
Nutrition Facts
1 cup: 213 calories, 7g fat (4g saturated fat), 18mg cholesterol, 511mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • cstamper1438
    Jul 30, 2012

    I have made this several times this year. Very easy, Very good!!

  • scoutmamma
    Dec 5, 2009

    quick and easy... i love to reuse the white rice i get with take out chinese food, to make this... kids love it!