Cheesy Rice with Peas
Total TimePrep/Total Time: 25 min.
- 2-1/4 cups cooked long grain rice
- 1 package (10 ounces) frozen peas, thawed
- 1 jar (6 ounces) sliced mushrooms, drained
- 6 ounces process cheese (Velveeta), cubed
- In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.
Nutrition Facts1 cup: 213 calories, 7g fat (4g saturated fat), 18mg cholesterol, 511mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 10g protein.
Jul 30, 2012
I have made this several times this year. Very easy, Very good!!
Dec 5, 2009
quick and easy... i love to reuse the white rice i get with take out chinese food, to make this... kids love it!
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