- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
- In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. Stir into the cauliflower mixture. Yield: 8 servings (about 2 quarts).
Reviews forCauliflower Soup
"Everyone loved this soup!"
"My family loves cauliflower and this soup is a real treat on cold winter days. They can't seem to get enough of it."
"I love cauliflower soup and this will definitely be in my rotation. The second time I made it the only cheese I had on hand was a decent pepper jack so that's what I used, and it was even better!"
"Very good soup. Takes longer than 30 minutes - unless you already have the vegetables prepared. I used one 14 oz. can of reduced-sodium chicken broth vs. bouillon and ended up including 1 3/4 cups water with the broth (with only the broth plus 3/4 cup water, there wasn't enough liquid for the vegetables to cook in). I added 1 tsp. dried parsley, 1/4 tsp. onion powder and 1/8 tsp. garlic powder, but did not include the hot sauce. The head of cauliflower was about 1 1/2 lb. and about 6 cups of florets. The finished soup was just a little over 8 cups. Served with corn muffins, yummy!"
"I'm giving this 5-stars for taste! In my own recipe book, it's a 4-star recipe because I reserve 5 stars for recipes that I would serve to company and it's not quite fancy enough for that. But when it's a cold and rainy night, and you're home alone with your husband staying in, and you have a loaf of french bread that needs to be eaten, this is the perfect meal. I just used a spicy salt and pepper blend instead of hot sauce. We loved it."