Campfire Trout Dinner for Two Recipe

1
Campfire Trout Dinner for Two Recipe
Campfire Trout Dinner for Two Recipe photo by Taste of Home
Publisher Photo

Campfire Trout Dinner for Two Recipe

Read Reviews
1
Publisher Photo
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. —Wendy McGowan, Fontana, California
Recommended: Your August Meal Plan
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Grill: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Grill: 20 min.

Ingredients

  • 4 bacon strips
  • 2 pan-dressed trout (1 pound each)
  • 4 lemon slices
  • 1 small onion, halved and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CARROTS:
  • 4 medium carrots, thinly sliced
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter
  • Lemon wedges

Directions

Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18-in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
Place carrots on a double thickness of heavy-duty foil (about 20x18-in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges. Yield: 2 servings.
Originally published as Campfire Trout Dinner for Two in Taste of Home

Nutritional Facts

1 each: 711 calories, 32g fat (11g saturated fat), 270mg cholesterol, 1057mg sodium, 17g carbohydrate (8g sugars, 4g fiber), 86g protein.

  • 4 bacon strips
  • 2 pan-dressed trout (1 pound each)
  • 4 lemon slices
  • 1 small onion, halved and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CARROTS:
  • 4 medium carrots, thinly sliced
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter
  • Lemon wedges
  1. Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18-in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
  2. Place carrots on a double thickness of heavy-duty foil (about 20x18-in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
  3. Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges. Yield: 2 servings.
Originally published as Campfire Trout Dinner for Two in Taste of Home

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCampfire Trout Dinner for Two

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
oldcowgirl User ID: 2218281 189425
Reviewed Jun. 14, 2010

"This dish was very good, easy, quick & little clean up. I also added potatoes, quartered, & corn on the cob, quartered, to carrots."

Loading Image