- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/2 cup mayonnaise
- 1 cup shredded cabbage
- 1/2 cup chopped cucumber
- 2 tablespoons chopped green pepper
- In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
Reviews forCabbage-Cucumber Gelatin Cups
"Excellant on a hot and humid summers night! As a snack or as a meal."