Taste of Home
Cabbage-Cucumber Gelatin Cups
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
Ingredients
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1 package (3 ounces) lime gelatin
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1 cup boiling water
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1/2 cup mayonnaise
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1 cup shredded cabbage
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1/2 cup chopped cucumber
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2 tablespoons chopped green pepper
Directions
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1.
In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
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