Veggie-Packed Strata

Mushroom Sausage Strata

Veggie Sausage Strata

Caramel Apple Strata

Prosciutto-Pesto Breakfast Strata

Ham & Brie Strata

Roasted Vegetable Strata

Egg and Sausage Strata

French Toast Strata

Hearty Chicken Strata

Broccoli Cheese Strata

Start-Right Strata

Easy Breakfast Strata

Reuben and Rye Strata

Home Dishes & Beverages Casseroles Breakfast Casseroles

Brunch Strata

Name: Brunch Strata
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 2 casseroles (8 servings each).
Ingredients: 1/3 cup canola oil; 1/2 pound sliced fresh mushrooms; 3 small zucchini, chopped; 2 medium onions, chopped (about 1-1/2 cups); 1 medium green pepper, chopped; 2 cups cubed fully cooked ham; 2 garlic cloves, minced; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup half-and-half cream; 12 large eggs, lightly beaten; 4 cups cubed day-old bread; 3 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper

9 reviews

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 35 min. + standing

Makes

2 casseroles (8 servings each)

Updated: Sep. 30, 2022

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it’s easy to cut into neat squares. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah

Brunch Strata Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup canola oil
1/2 pound sliced fresh mushrooms
3 small zucchini, chopped
2 medium onions, chopped (about 1-1/2 cups)
1 medium green pepper, chopped
2 cups cubed fully cooked ham
2 garlic cloves, minced
2 packages (8 ounces each) cream cheese, softened
1/2 cup half-and-half cream
12 large eggs, lightly beaten
4 cups cubed day-old bread
3 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry.
In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture.
Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 299 calories, 22g fat (10g saturated fat), 211mg cholesterol, 641mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 15g protein.

Brunch Strata

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home