Save on Pinterest

Blueberry, Apple and Pineapple Dump Cake

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois
  • Total Time
    Prep: 10 min. Bake 45 min.
  • Makes
    15 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened blueberries
  • 1/2 cup sugar
  • 1 package white cake mix (regular size)
  • 2/3 cup butter, melted
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds

Directions

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
  • Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Test Kitchen tips
  • Try serving this dessert in a dish with half-and-half, heavy cream or ice cream.
  • Toast the nuts separately before adding to the dish for extra crunch and flavor.
  • The dump cake recipes reqiure no effort, and are so yummy!
  • Nutrition Facts
    2/3 cup: 332 calories, 16g fat (6g saturated fat), 22mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 3g fiber), 3g protein.

    Reviews

    Click stars to rate
    Average Rating:
    • margiepeart
      Jul 6, 2020

      This is one of the best recipes I have ever tried for a dessert!!!! My husband and grand daughter absolutely loved it . Very easy to do and freezes well, too. I changed the recipe slightly - used roasted pecans and almonds as well. Roasting the nuts really brings out the flavor in them. Would be great to take to a pot luck dinner. But be careful everyone will want seconds. Margie Peart in Penticton, BC, Canada.

    • bonito15
      Mar 3, 2019

      This was delicious and i did use fresh blueberries, on sale this week at the store, and it was so refreshing - can't wait to make it again

    • Vxa2019
      Feb 5, 2019

      Very nice recipe