Total TimePrep/Total Time: 25 min.
- 4 ounces uncooked whole wheat linguine
- 4 bacon strips, cut into 1-1/2-inch pieces
- 1 plum tomato, cut into 1-inch pieces
- 1 garlic clove, minced
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
- In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
- Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Nutrition Facts1-1/2 cups: 314 calories, 11g fat (4g saturated fat), 23mg cholesterol, 682mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 14g protein.
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Oct 24, 2017
Simple, quick, delicious. Will make again soon!
Oct 3, 2017
Simple, yet delicious! I try a lot of Taste of Home recipes and this is one of the best. Family loves.
Jul 24, 2017
Made this tonight, my whole family loved it! I doubled the recipe because I needed it to feed four. I made a side of fresh green beans, bread with oil, simple, delicious weeknight meal! Thanks for another great recipe Taste of Home!
Apr 23, 2017
I made this tonight and give it five stars. Delicious. I used spaghetti instead of linguine since I didn't have any and followed another reviewer's advice and used a can of diced tomatoes. It was delicious. So quick and easy, too. We will have this again.Volunteer Field Editor
Jan 20, 2017
I made this recipe as written,except omitting the parsley. With a vegetable side, it made a nice dinner, light but filling. Next time I might add some olives, mild chile peppers, for a little more excitement.
Jan 19, 2017
Made this last night for dinner and the guys loved it. I needed more than the recipe called for so increased quantities. Since I didn't have whole wheat pasta, I used a pound of angel hair. I also used a pound of bacon and a container of halved cherub tomatoes. I added more garlic and threw in a minced sweet onion. Lots of parmesan and a bit of the starchy cooking liquid from the pasta made a nice sauce. The lemon juice - I used a whole lemon - added a nice contrast to the dish. Try it!
Jan 16, 2017
This is an absolutely delicious and easy to make casserole. I changed it up just a bit from the original recipe. My family enjoys the flavors of onion in nearly every dish where it's appropriate. I added about half a cup of minced onion. I also found in preparing it that I preferred to use a 14 and a half ounce can of diced tomatoes, as opposed to fresh tomatoes. I did not drain off the diced tomatoes as I found the dish can use a little bit of extra moisture. This recipe is a winner, and now in my regular rotation of dishes. It is just as good served as leftovers the next day. A hit with everyone I served to!
Sep 9, 2016
Great weeknight dinner! Quick to prepare and just delicious.
Aug 29, 2016
The whole family loved this recipe. I should have tripled it because I had requests for seconds.
Jul 17, 2016
Very good and next time will probably add a little more bacon. Very easy to make and I tripled the recipe and used regular linguini not whole wheat.