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BBQ Hot Dog & Potato Packs

20 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 02, 2022
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
BBQ Hot Dog & Potato Packs
BBQ Hot Dog & Potato Packs Recipe photo by Taste of Home
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Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 4 hot dogs
  • 1 small onion, cut into wedges
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce

Directions

  1. Divide potato wedges among 4 pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
  2. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts

1 serving: 293 calories, 16g fat (7g saturated fat), 33mg cholesterol, 1227mg sodium, 25g carbohydrate (9g sugars, 4g fiber), 11g protein.