BBQ Hot Dog & Potato Packs

Name: BBQ Hot Dog & Potato Packs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (20 ounces) refrigerated red potato wedges; 4 hot dogs; 1 small onion, cut into wedges; 1/4 cup shredded cheddar cheese; 1/2 cup barbecue sauce

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin

Ingredients

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

Directions

1. Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
2. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts

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