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Hacienda Hot Dogs

Name: Hacienda Hot Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 8 Chicago-style beef hot dogs (4 ounces each); 1 cup shredded Colby-Monterey Jack cheese; 1 bottle (8 ounces) taco sauce; 8 hot dog buns, split; 1 cup refried beans; Shredded lettuce; 1 large tomato, chopped; 24 pickled pepper rings; Minced fresh cilantro

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Sep. 24, 2022

“This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great,” Kelly Williams relates from La Porte, Indiana. “I sometimes like to wrap the hot dogs with a strip of bacon before baking them.”

Hacienda Hot Dogs Recipe photo by Taste of Home

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Ingredients

8 Chicago-style beef hot dogs (4 ounces each)
1 cup shredded Colby-Monterey Jack cheese
1 bottle (8 ounces) taco sauce
8 hot dog buns, split
1 cup refried beans
Shredded lettuce
1 large tomato, chopped
24 pickled pepper rings
Minced fresh cilantro

Directions

Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese.
Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted.
Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro.

Nutrition Facts

1 each: 574 calories, 39g fat (19g saturated fat), 86mg cholesterol, 1570mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 23g protein.

Hacienda Hot Dogs

Ingredients

Directions

Nutrition Facts

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