- 1 slice center-cut smoked ham (1 inch thick and 2 to 2-1/2 pounds)
- 2 teaspoons ground mustard
- 1/2 cup packed brown sugar
- 3 medium baking apples
- 2 tablespoons butter
- Pepper to taste
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender. Yield: 6-8 servings.
Reviews forBaked Ham and Apples
"This was so simple! I added a little apple juice to the pan and didn't cover it. The ham didn't take quite as long to cook and it was very good."