Bacon Pinwheels Recipe

5 4 7
Bacon Pinwheels Recipe
Bacon Pinwheels Recipe photo by Taste of Home
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Bacon Pinwheels Recipe

Read Reviews
5 4 7
Publisher Photo
In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.
Recommended: Our Best Bacon Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Bacon Pinwheels in Simple & Delicious September/October 2006, p30

Nutritional Facts

2 each: 211 calories, 18g fat (6g saturated fat), 22mg cholesterol, 326mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
  2. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  3. Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Bacon Pinwheels in Simple & Delicious September/October 2006, p30

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Reviews forBacon Pinwheels

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katlaydee3 User ID: 3741999 153108
Reviewed Aug. 31, 2014

"Delicious appetizer. I made these without the mushrooms and there were none left!"

MY REVIEW
possumfran User ID: 2109119 158299
Reviewed Apr. 25, 2011

"Made ahead, reheated very nicely!"

MY REVIEW
vlady8098 User ID: 5718354 154488
Reviewed Dec. 29, 2010

"I made this for Christmas and everyone loved them so much that I was unable to keep the platter full and I eventually ran out with people asking for more"

MY REVIEW
kore412 User ID: 4485922 149301
Reviewed Oct. 9, 2009

"is great and easy!!! the taste is really good, i make with out mushroom, the flavor is really good."

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