Au Gratin Taco Bake
This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. —Linda Muir, Big Lake, Minnesota
Ingredients
- 1 pound ground beef
- 1 package (4.9 ounces) au gratin potatoes
- 1 can (15-1/4 ounces) whole kernel corn, undrained
- 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
- 3/4 cup 2% milk
- 1/2 cup water
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
Reviews
extremley fast and easy to make. will make again.
Fast, easy, economical and delicious!
Very tasty and so easy to make.
This was very good and easy to make. Great served with tortilla chips.
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This was so easy, cheap and full of flavor. We loved it. I added a whole pkg. of taco seasoning and onion. Shredded lettuce and a bit of sour cream on top. Will make this more often.
Made this with jalapeño deer burger and loaded baked potato au gratin potatoes and it was delicious! My husband loved it so much he took all the leftovers to work the next day and he usually doesn't like leftovers.
This is my go-to recipe when I have leftover taco meat. I use whatever canned tomatoes I have on hand and it always comes out perfect.
this was pretty good! I love taco flavored things. Such an interesting combination that goes together well. I too will probably add green peppers and onion to the meat next time I make it to give it some more flavor but it was good! Thank you for a great quick meal to make!
I made this part way last night and have just put it in the oven today. I added onions to the meat and more of the taco seasoning since my family likes a little spice. It is just baking now I will let you know how it turns out. Very easy to make which was great.