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Au Gratin Taco Bake

Name: Au Gratin Taco Bake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 package (4.9 ounces) au gratin potatoes; 1 can (15-1/4 ounces) whole kernel corn, undrained; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained; 3/4 cup 2% milk; 1/2 cup water; 2 tablespoons taco seasoning; 1 cup shredded cheddar cheese

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 70 min.

Makes

4-6 servings

This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. —Linda Muir, Big Lake, Minnesota

Au Gratin Taco Bake Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 package (4.9 ounces) au gratin potatoes
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
3/4 cup 2% milk
1/2 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 373 calories, 15g fat (8g saturated fat), 61mg cholesterol, 1113mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 22g protein.

Au Gratin Taco Bake

Ingredients

Directions

Nutrition Facts

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