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Apple Wonton Bundles

When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    64 bundles

Ingredients

  • 4 medium tart apples, peeled
  • 64 wonton wrappers
  • 2 to 3 cups canola oil
  • 1 jar (12 ounces) caramel ice cream topping, warmed

Directions

  • Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook.
  • Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.
Nutrition Facts
4 each: 403 calories, 28g fat (4g saturated fat), 3mg cholesterol, 257mg sodium, 37g carbohydrate (17g sugars, 1g fiber), 3g protein.

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