Apple Sausage Salad with Cinnamon Vinaigrette Recipe

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Apple Sausage Salad with Cinnamon Vinaigrette Recipe
Apple Sausage Salad with Cinnamon Vinaigrette Recipe photo by Taste of Home
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Apple Sausage Salad with Cinnamon Vinaigrette Recipe

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5 3 4
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Making croutons with cinnamon raisin bread is sweet genius. Toss together the rest of the salad while they toast. —Kim Van Dunk, Caldwell, New Jersey
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 4 slices cinnamon-raisin bread
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • Dash pepper
  • 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices
  • 2 packages (5 ounces each) spring mix salad greens
  • 2 cups sliced fresh Bartlett pears
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup dried sweet cherries

Directions

Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes.
Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side.
Divide salad greens among four dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately. Yield: 6 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Apple Sausage Salad with Cinnamon Vinaigrette in Taste of Home November 2016, p26

Nutritional Facts

1 serving: 404 calories, 23g fat (4g saturated fat), 40mg cholesterol, 441mg sodium, 39g carbohydrate (23g sugars, 5g fiber), 14g protein.

  • 4 slices cinnamon-raisin bread
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • Dash pepper
  • 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices
  • 2 packages (5 ounces each) spring mix salad greens
  • 2 cups sliced fresh Bartlett pears
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup dried sweet cherries
  1. Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes.
  2. Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side.
  3. Divide salad greens among four dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately. Yield: 6 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Apple Sausage Salad with Cinnamon Vinaigrette in Taste of Home November 2016, p26

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Reviews forApple Sausage Salad with Cinnamon Vinaigrette

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MY REVIEW
[email protected] User ID: 111664 269381
Reviewed Jul. 12, 2017

"Delicious! The whole family really enjoyed this salad!"

MY REVIEW
Orbs User ID: 7287623 256794
Reviewed Nov. 14, 2016

"Wow! The best croutons I have ever eaten! I added pistachios, a chopped apple, and a shredded carrot. So delicious! Thanks Kim, for sharing this recipe!"

MY REVIEW
simplysweetfromscratch User ID: 8956951 255631
Reviewed Oct. 19, 2016

"Absolutely loved this! The vinaigrette is amazing and the combo is great! I had picky eaters so I left off the walnuts and cherries and added a Cinnamon Apple cheese from Happy Farms!"

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