Apple Juice Vinaigrette Recipe

4.5 2 2
Apple Juice Vinaigrette Recipe
Apple Juice Vinaigrette Recipe photo by Taste of Home
Publisher Photo

Apple Juice Vinaigrette Recipe

Read Reviews
4.5 2 2
Publisher Photo
Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 teaspoons unsweetened apple juice
  • 1 teaspoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Spring mix salad greens
  • Assorted fresh fruit

Directions

In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.
Originally published as Apple Juice Vinaigrette in Taste of Home June/July 2007, p56

Nutritional Facts

2 tablespoons: 54 calories, 5g fat (1g saturated fat), 0 cholesterol, 327mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 2 teaspoons unsweetened apple juice
  • 1 teaspoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Spring mix salad greens
  • Assorted fresh fruit
  1. In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.
Originally published as Apple Juice Vinaigrette in Taste of Home June/July 2007, p56

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Reviews forApple Juice Vinaigrette

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MY REVIEW
katlaydee3 User ID: 3741999 79873
Reviewed Jun. 20, 2014

"This was a very good dressing served over the spring greens, blackberries, strawberries, blueberries and cantaloupe as pictured. I would recommend a separate salad plate as it is a very thin dressing."

MY REVIEW
camberc User ID: 1192727 62333
Reviewed Jun. 16, 2011

"Finally! A low-calorie homemade salad dressing! This has a great, sweet-tangy flavor. Will definitely make again."

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