Menu
Blue Cheese & Berry Tossed Salad Blue Cheese & Berry Tossed Salad
Apple and Goat Cheese Salad Apple and Goat Cheese Salad
Broccoli and Apple Salad Broccoli and Apple Salad
Blue Cheese Salad Blue Cheese Salad
Blueberry Fruit Salad Blueberry Fruit Salad
Apple-Brie Spinach Salad Apple-Brie Spinach Salad
Apple Grape Broccoli Salad Apple Grape Broccoli Salad
Grilled Apple Tossed Salad Grilled Apple Tossed Salad
White Balsamic Blueberry, Corn and Feta Salad White Balsamic Blueberry, Corn and Feta Salad
Apple and Walnut Salad Apple and Walnut Salad
Apple Broccoli Salad Apple Broccoli Salad
Pear & Blue Cheese Salad Pear & Blue Cheese Salad
Grilled Cheese, Ham and Apple Sandwich Grilled Cheese, Ham and Apple Sandwich
Apple-Cheddar Tossed Salad Apple-Cheddar Tossed Salad
Apple-Celery Salad Apple-Celery Salad
Spinach Blueberry Salad Spinach Blueberry Salad
Apple-Feta Tossed Salad Apple-Feta Tossed Salad
Bacon, Blue Cheese & Fig Bruschetta Bacon, Blue Cheese & Fig Bruschetta
Watermelon-Blueberry Salad Watermelon-Blueberry Salad
Apple-Raisin Spinach Salad Apple-Raisin Spinach Salad

Apple, Blue Cheese & Bibb Salad

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

9 servings

Updated: Oct. 15, 2022
Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
Apple, Blue Cheese & Bibb Salad
Apple, Blue Cheese & Bibb Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups torn Bibb or Boston lettuce
  • 3 medium Red and/or Golden Delicious apples, chopped
  • 1/2 cup olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard seed, toasted
  • 1/2 teaspoon stone-ground mustard (whole grain)
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup crumbled blue cheese
  • 3/4 cup walnut halves, toasted
  • 1/2 cup golden raisins

Directions

  1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts

3/4 cup: 277 calories, 23g fat (5g saturated fat), 10mg cholesterol, 259mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 5g protein.