Angel Food Trifle Recipe

4.5 8 8
Angel Food Trifle Recipe
Angel Food Trifle Recipe photo by Taste of Home
Publisher Photo

Angel Food Trifle Recipe

Read Reviews
4.5 8 8
Publisher Photo
A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson, Arizona
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups fat-free vanilla yogurt
  • 1 cup part-skim ricotta cheese
  • 1 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 4 cups cubed angel food cake
  • 1/2 cup reduced-fat whipped topping

Directions

In a blender, combine yogurt and ricotta cheese; cover and process until combined.
In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers. Yield: 8 servings.
Originally published as Angel Food Trifle in Healthy Cooking April/May 2010, p32

Nutritional Facts

3/4 cup: 182 calories, 3g fat (2g saturated fat), 11mg cholesterol, 248mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk, 1/2 fat.

Popular Videos

  • 2 cups fat-free vanilla yogurt
  • 1 cup part-skim ricotta cheese
  • 1 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 4 cups cubed angel food cake
  • 1/2 cup reduced-fat whipped topping
  1. In a blender, combine yogurt and ricotta cheese; cover and process until combined.
  2. In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers. Yield: 8 servings.
Originally published as Angel Food Trifle in Healthy Cooking April/May 2010, p32

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAngel Food Trifle

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Moongoddess54 User ID: 7813837 134262
Reviewed May. 27, 2014

"Kept exactly as is. easy prep. Wonderful taste. Husband loved it."

MY REVIEW
DELLQ User ID: 1699038 172837
Reviewed Aug. 10, 2013

"Made it for family cookout everyone loved it. My husband loved it because it was lighter than most trifles."

MY REVIEW
chinadoll2008 User ID: 1574460 155512
Reviewed May. 9, 2013

"Very light & refreshing. Perfect dessert on a hot summer night!"

MY REVIEW
karsmitty2 User ID: 2642616 98734
Reviewed Jan. 24, 2013

"I've made this dessert a few times, and always receive compliments on it. People love it because it satisfies their sweet tooth without being high in calories & fat."

MY REVIEW
todgham User ID: 3017602 78371
Reviewed Jul. 17, 2010

"I love trifle so I will love this"

MY REVIEW
avalonblythe User ID: 1197725 134234
Reviewed Jun. 7, 2010

"Made it for my mother and husband. It was a hit."

MY REVIEW
Carrie D User ID: 4315947 134178
Reviewed Apr. 11, 2010

"This dessert is light and very delicious. The ricotta adds a nice touch."

MY REVIEW
mfl User ID: 765933 169806
Reviewed Apr. 5, 2010

"I made this dessert the night before I was going to serve it... which might have been my mistake, but when I served it, the yogurt had separated and the bottom of the dish was watery...to say the least, I was disappointed, if you are going to use yogurt, you either must serve it right away, or I would try draining off the whey before mixing it w/the ricotta, or use Greek yogurt."

Loading Image