Taste of Home
Angel Food Trifle
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson, Arizona
Ingredients
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2 cups fat-free vanilla yogurt
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1 cup part-skim ricotta cheese
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1 cup fresh blueberries
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1 cup sliced fresh strawberries
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4 cups cubed angel food cake
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1/2 cup reduced-fat whipped topping
Directions
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1.
In a blender, combine yogurt and ricotta cheese; cover and process until combined.
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2.
In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.
Nutrition Facts
3/4 cup: 182 calories, 3g fat (2g saturated fat), 11mg cholesterol, 248mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 8g protein.
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