Menu
Brussels Sprouts Salad Brussels Sprouts Salad
Chicken & Brussels Sprouts Salad Chicken & Brussels Sprouts Salad
Brussels Sprouts & Quinoa Salad Brussels Sprouts & Quinoa Salad
Kale Salad Kale Salad
Shaved Brussels Sprout Salad Shaved Brussels Sprout Salad
Kale Caesar Salad Kale Caesar Salad
Broccoli and Cauliflower Salad Broccoli and Cauliflower Salad
Radish, Carrot & Cilantro Salad Radish, Carrot & Cilantro Salad
Honey-Mustard Brussels Sprouts Salad Honey-Mustard Brussels Sprouts Salad
Broccoli and Apple Salad Broccoli and Apple Salad
Cheddar Broccoli Salad Cheddar Broccoli Salad
Brussels Sprouts & Kale Saute Brussels Sprouts & Kale Saute
Bean Sprout Spinach Salad Bean Sprout Spinach Salad
Zucchini Lettuce Salad Zucchini Lettuce Salad
Corn and Green Bean Salad Corn and Green Bean Salad
Green Bean and Mozzarella Salad Green Bean and Mozzarella Salad
Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts
Shredded Gingered Brussels Sprouts Shredded Gingered Brussels Sprouts
Cheese Tortellini and Kale Soup Cheese Tortellini and Kale Soup
Carrot Broccoli Salad Carrot Broccoli Salad

Shredded Kale and Brussels Sprouts Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time:15 min.

Makes

6 servings

Updated: Jul. 18, 2023
This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine. —Alexandra Weisser, New York, New York
Shredded Kale and Brussels Sprouts Salad
Shredded Kale and Brussels Sprouts Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups)
  • 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups)
  • 1/2 cup pistachios, coarsely chopped
  • 1/2 cup honey mustard salad dressing
  • 1/4 cup shredded Parmesan cheese

Directions

  1. In a large bowl, combine first 4 ingredients. Add dressing; toss to coat.

Test Kitchen tips
  • If you want to skip the slicing, use baby kale instead.
  • Coarsely chopped ripe pear would be a great addition to this salad.

    • Nutrition Facts

    1 cup: 207 calories, 14g fat (2g saturated fat), 8mg cholesterol, 235mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 3 fat, 2 vegetable, 1/2 starch.