The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.
Recommended:
Top 10 Grilled Pork Recipes
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 tablespoon seeded chopped jalapeno pepper
- 1 tablespoon chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Dash salt
- Dash pepper
- Tortilla chips
- In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as 10 Minute Zesty Salsa in Country Woman
March/April 2005, p33
Reviews for10 Minute Zesty Salsa
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Aug. 20, 2010
"Nicckpx9: "I made this today for my boyfriend and me." I am guessing you are not an English major"
MY REVIEW
Reviewed Jan. 25, 2010
"Flavor is much improved with a squirt of lemon juice or lime juice & a small can of diced green chile. I didn't use oil inthis recipe which makes it even more healthy"
MY REVIEW
Reviewed Aug. 20, 2009
"So, I tried made this today for my boyfriend and I for our 6 month anniversary and I used it as an appetizer for dinner with my family. Everyone loves it and I personally think it is the best salsa I have ever tasted."
