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10-Minute Taco Salad

Name: 10-Minute Taco Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (16 ounces each) chili beans, undrained; 1 package (9-1/4 ounces) corn chips; 2 cups shredded cheddar cheese; 4 cups chopped lettuce; 2 small tomatoes, chopped; 1 small onion, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/4 cups salsa; 1/2 cup sour cream

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy Stephan of Owosso, Michigan. "Now it's one of my husband's favorite meals - and one we frequently fix for weekend guests."

10-Minute Taco Salad Recipe photo by Taste of Home

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Ingredients

2 cans (16 ounces each) chili beans, undrained
1 package (9-1/4 ounces) corn chips
2 cups shredded cheddar cheese
4 cups chopped lettuce
2 small tomatoes, chopped
1 small onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/4 cups salsa
1/2 cup sour cream

Directions

In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.

Nutrition Facts

1 each: 423 calories, 25g fat (9g saturated fat), 40mg cholesterol, 727mg sodium, 36g carbohydrate (4g sugars, 7g fiber), 13g protein.

10-Minute Taco Salad

Ingredients

Directions

Nutrition Facts

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