10-Minute Taco Salad

Ingredients

• 2 cans (16 ounces each) chili beans, undrained
• 1 package (9-1/4 ounces) corn chips
• 2 cups shredded cheddar cheese
• 4 cups chopped lettuce
• 2 small tomatoes, chopped
• 1 small onion, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1-1/4 cups salsa
• 1/2 cup sour cream