St. Patrick's Day Recipes

“As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!”...

Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits,...

From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of...

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it...

These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too...

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever,...

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben...

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's...

My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know...

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created...

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You...

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. —Holly Nauroth, Fruita,...

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's...

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I...

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed...