Mother's Day Recipes

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's...

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe....

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting...

We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever...

My friends and family love this beautiful cake. I keep it refrigerated before serving to keep it moist and sweet....

I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict,...

Not familiar with fennel? Crunchy and slightly sweet, it's a refreshing contribution to any spring side dish. Give this effortless...

My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative...

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber...

I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I...

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the...

After having a burger similar to this at a diner years ago, I tried to lighten it up without losing...

I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will...

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster,...

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to...

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill...

This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved...

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the...

I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements...

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese,...

Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that...