Easter Recipes

This is the best cheesecake you will ever taste! You'll love the light, creamy texture bursting with peach and hazelnut...

Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them...

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...

This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays...

My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations...

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using...

I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach...

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and...

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty while the fresh...

Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts,...

Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish....

It's a toss-up which ingredient tickles the taste buds most in this attractive apple mint salad. The mix of refreshing...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

"This recipe came from my mother-in-law, who gives a basket of homemade Easter candy to each of her children and...

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me...

When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it...

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped...

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is...

Dorothy Regnier of Kamloops, British Columbia suggests, “You can substitute other kinds of berries or rhubarb in the filling for...

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but...

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and...

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create...

If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added...

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....