Easter Recipes

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

This lemon chiffon pie is so easy to make, you can put it together in no time at all. And...

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple...

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough....

Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is...

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...

My grandmother’s apple dessert is genuine regional fare. With 13 children plus the men at Grandpa’s sawmill, she had to...

In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create...

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...

Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also...

I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...

Typically called a Jezebel sauce, this sweet, fruity topping has an underlying bite from horseradish. It pairs well with cream...

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact...

We make rocky road-style fudge every Christmas, but why wait until the holidays for a recipe this good? —Ashley Berry,...

This soft coconut custard pie has a mild coconut flavor. Who wouldn't love a generous slice topped with a dollop...

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out...

Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread....

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and...

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this...

My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked...

After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole...

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light,...

My mom always finds ways to make good foods taste even more special. A great example is this ham served...

Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate...