Christmas Recipes

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a...

Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says “Christmas” in...

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests...

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary....

The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour....

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but...

A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made...

The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket....

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips,...

This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the...

This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you...

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...

With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.—Carolyn Black, Port Ludlow, Washington

Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are...

An adaptation of the traditional holiday staple, my fruity plum pudding stays true to those time-honored rustic flavors.—Deb Thompson, Lincoln,...

A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...

The combination of molasses and spice in this fudge reminds many folks of gingerbread. Each piece has an appealing old-fashioned...

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're...

“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is...