Christmas Recipes

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a...

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted...

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist!...

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those...

Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some...

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s...

This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. —Taste of Home Test Kitchen

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for...

Pennsylvania is often referred to as the "Mushroom Capital of the World." These sausage-stuffed mushrooms are delicious appetizers and always...

This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle...

During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a...

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi...

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts...

My friend Sandy and I have gotten together for years to bake Christmas cookies. One year we made 16 different...

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful...

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on...

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums...

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a...

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze...

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...

I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...