Potluck Recipes

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop-biscuit...

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and...

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...

These creepy crawlies are much sweeter than they are scary. Kids love to help make the simple treats. —Taste of...

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters,...

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard....

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any...

I'm from a town in New Jersey where a number of Polish immigrants settled, including my parents. My mother was...

Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

—Dorothea Coe, Port Angeles, Washington

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi,...

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during...

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family...