Fudgy No-Bake Cookies
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try...
Gingerbread Crisp Cutouts
My grandsons started cooking by helping their grandpa mix up waffle and pancake batter. They also liked to make these...
Bacon-Wrapped Breadsticks
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...
Perfect Dinner Rolls
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my...
Italian Meatball Tortes
With classic Italian flavor, these hearty dinner pies filled with tomatoes, mozzarella and savory homemade meatballs will be a hit...
Apple Barbecue Chicken
My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new...
Three-Pepper Guacamole
If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and...
Simple Lemon Ice Cream
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy...
Hungarian Nut Horns
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they...
Deluxe Cheeseburgers
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...
Deluxe Spiced Tea Mix
During the holiday season, a jar of this spicy-sweet tea mix always goes over well. A steaming mug is a...
Dairy Delicious Dip
Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After...
Seafood & Shells Salad
My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. —Rosalee...
Cherry Divinity
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because...
Pineapple Au Gratin
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes...
Apple Lettuce Salad
Apples and lettuce pair up in this colorful and crunchy salad that you can make ahead for a gathering. The...
Potato & Bacon Frittata
This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost...
Blueberry Snack Cake
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always...
Buttermilk Bread Pudding with Caramel Creme Fraiche
This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve...
Cheddar Cheese Carrot
If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party...
Chicken Club Brunch Ring
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad,...
Fennel Wild Rice Salad
This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become...
Hot Cider Punch
My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years!...
Italian Shredded Beef Sandwiches
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. —Margie Williams,...
Broccoli-Cheddar Tassies
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe...
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...
Creme de Menthe Cheesecake Cookies
Some say these are the best cookies they’ve ever had! Such a cinch to put together with just five ingredients,...
Crustless Quiche Bake
Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...
Asian Pulled Pork Sandwiches
My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's...