Vegetarian Recipes

My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or...

I rely on the convenience of my bread machine to mix the dough for these buttery golden breadsticks that are...

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen.
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A friend gave me this homemade cornbread recipe several years ago, and it's my favorite of all I've tried. I...

I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron...

Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No...

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe...

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a...

I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using...

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

Once you taste this fabulous caramelized onion dip, you'll never go back to store-bought french onion dip. While it takes...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this...

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is...

I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...

This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat...

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...

These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite...

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges,...

I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious!...

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto...