Vegetarian Recipes

This colorful blend of sauteed vegetables is as pretty as it is tasty. “The recipe was given to me by...

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added...

Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With...

Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In...

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra...

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie...

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary...

I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This...

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes...

We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the...

Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will...

Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's...

The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty...

I've made this salad for years—it's a recipe from a high school friend's mom. Any time I serve a sandwich...

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar,...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an...

My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot corn bread and you...

I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride-...

I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on...

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try...

This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics....

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly...

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big...

I'm an onion lover, so I sometimes double the amount called for in this recipe.

Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for...

Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. It makes a wonderful midmorning snack with...

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a...

This wild rice salad, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both...