Low-Sodium Recipes

California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.

"Enjoy this refreshing, delicious alternative to traditional cheese and brocolli. The lemon sauce is great over cauliflower, too!"
Barbara...

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed...

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb...

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner....

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds...

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers...

I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and...

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...