Low-Fat Recipes

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about...

Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus...

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when...

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always...

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni...

These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers...

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s...

I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...

When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you’ll make it...

My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with...

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. —Rosalee...

It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because...

Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. —Rebecca Baird, Salt Lake City,...

My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it’s ideal for special occasions or...

Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper...

Fruit salad is a cheery way to round out a potluck. This one—with an easy and refreshing citrus dressing, makes...

Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans,...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

I first enjoyed this cocktail at a Derby day party and fell in love. With its beautiful color and zesty...

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys...

These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only...

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any...

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This...

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...