Pistachio Salmon
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed...
Ham & Broccoli Frittata
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....
Spinach Flank Steak Pinwheels
I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those...
Baked Eggs with Cheddar and Bacon
“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual...
Low-Fat Tangy Tomato Dressing
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to...
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve...
Dijon Beef Tenderloin
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets...
Grilled Italian Burgers
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good...
Tenderloin with Horseradish Cream Cheese
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for...
Manhattan
This Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail...
Parmesan-Crusted Pork Chops
Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so,...
Bacon-Wrapped Pesto Pork Tenderloin
I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up,...
Mushroom Shrimp Bisque
This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...
Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
Cajun Shrimp
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as...
Crustless Spinach Quiche
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how...