Stockpots: Recipes & Guides

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

Yukon Golds are ideal when making mashed potatoes because of their buttery flavor and low moisture content. These taters easily...

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

For national soup month in January, I came up with a new recipe every day. This one
is my...

While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings...

This recipe was given to me by my son, Chris, and we have it several times during the winter months....

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...