Stockpots: Recipes & Guides

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...

You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here...

In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it...

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so...

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. —Sue Straughan,...

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden...

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

My family makes lentil soup every new year for good luck. My mom has been making it since I was...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for...

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

This hearty three-bean soup is very easy to fix. You can add a can of green chiles if you like...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...