Kitchen Supplies & Gear: Recipes by Tools

Get the most out of your kitchen gear and cooking supplies by knowing what they do and how to take care of them.

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    Dark Chocolate-Caramel Macchiato Pie

    4 reviews

    One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...


    Butternut Squash Burrito Bowl

    2 reviews

    This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...


    Cheesy Roast Beef Pinwheels

    2 reviews

    Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and...


    Chunky Potato Leek Soup

    2 reviews

    My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't...


    Our Test Kitchen’s Guide to Food-Safe Cooking Temperatures

    Do you find yourself guessing if your chicken is done or that your steak is a perfect medium-rare? Check out...


    This $8 Oven Thermometer Is the Secret to Perfect Bakes

    This oven thermometer will help you become star baker!


    30 Slow-Cooker Meals for June

    Keep the house cool by making dinner in the slow cooker. We've got a recipe for every day in June.


    30 Bread Recipes for Your Cast-Iron Skillet

    Put your trusty cast-iron skillet to work with these sweet and savory bread recipes. (Find our...

    27 Bread Recipes You Can Make in Your 13×9—No Loaf Pan Needed

    You can get even more use out of your trusty 13x9 pan with these bread recipes. Use your favorite casserole dish...


    Slow-Cooked Chicken Caesar Wraps

    5 reviews

    I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended...


    Turkey and Black Bean Enchilada Casserole

    1 review

    When I don’t feel like pulling out the slow cooker, my next favorite weeknight meal is this warm black bean...


    Sourdough Oatmeal Chocolate Chip Cookies

    7 reviews

    My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added...


    Hawaiian Fried Rice

    1 review

    Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside,...


    Chicken Tomatillo Soup

    3 reviews

    I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes,...


    Kimchi Cauliflower Fried Rice

    2 reviews

    This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


    Steakhouse Pizza

    One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two...


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    One-Dish Ground Turkey Sweet Potato Skillet

    8 reviews

    I'm still settling in to married life and learning how to balance our busy schedules. This quick one-dish ground turkey...

    Sausage Pasta with Cajun Cream Sauce

    8 reviews

    I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...


    Slow-Cooked Ropa Vieja

    1 review

    I traveled to Cuba a few years back and experienced some of the best food imaginable. One staple dish stuck...


    Triple-Citrus Steaks with Jicama and Mango

    This is a recipe I made up several years ago. The citrus steak marinade seems to be one of our...


    Grilled Cheese Bun Burgers

    2 reviews

    My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled...


    Savory Dutch Baby

    3 reviews

    This savory Dutch baby delivers comfort and flavor, and it brings a smile. It’s the perfect vehicle for using up...


    Cast-Iron Sausage Pizza

    1 review

    This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...

    11 Pasta-Making Tools to Help You Become a Pasta Pro

    Whip up a (double) batch of homemade pasta with the help of these pasta-making tools.


    Indian-Spiced Beefy Lettuce Wraps

    2 reviews

    Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...


    Can You Really Make Sweetened Condensed Milk in the Microwave?

    Milk. Sugar. Microwave. Is it possible that these three simple items are all you need to make sweetened condensed milk...


    How to Shred Lettuce

    Instead of buying a whole bag of pre-shredded lettuce at the grocery store, make just the amount you need by...


    Parmesan Walnuts

    I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make...


    Perfect Caesar Salad Dressing

    2 reviews

    Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing...