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Parmesan Walnuts

Name: Parmesan Walnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 teaspoons butter; 1/2 cup coarsely chopped walnuts; 1/8 teaspoon cayenne pepper; 1 tablespoon grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Jun. 27, 2023

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. — Karen Orvis, Plainville, Connecticut

Parmesan Walnuts Recipe photo by Taste of Home

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Ingredients

2 teaspoons butter
1/2 cup coarsely chopped walnuts
1/8 teaspoon cayenne pepper
1 tablespoon grated Parmesan cheese

Directions

In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

Nutrition Facts

Nutrition Facts: 2 tablespoons equals 118 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 33 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 fat.

Parmesan Walnuts

Ingredients

Directions

Nutrition Facts

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